A Backpacker's Guide to South African Cuisine

South African cuisine is a delicious fusion of different cultures and flavors, influenced by Dutch, British, Indian, and African cuisines. For backpackers visiting South Africa, trying out the local food is a must-do experience. Here is a backpacker's guide to South African cuisine.

Braai

A braai is the South African equivalent of a barbecue, and it's a social occasion that brings people together. Meat is a staple in South African cuisine, and the braai is the perfect way to prepare it. From beef, chicken, and lamb to boerewors, a spicy sausage made with beef and pork, there are plenty of delicious options to choose from. Vegetarians can also enjoy braai with grilled vegetables and vegetarian sausages.

Bunny Chow

Bunny Chow is a popular street food in Durban, made with a hollowed-out loaf of bread filled with curry. It's a filling and delicious meal that can be enjoyed on the go. The curry can be made with chicken, beef, or vegetables and is usually quite spicy.

Biltong

Biltong is a dried meat snack that's popular in South Africa. It's similar to beef jerky but is typically made with beef, game, or ostrich meat. It's a great snack for backpackers who are on the go, and it's a good source of protein.

Bobotie

Bobotie is a traditional South African dish that's made with spiced mince, topped with a custard-like mixture made with eggs and milk. It's typically served with yellow rice, chutney, and sambal, which is a spicy relish made with tomatoes, onions, and chili peppers. It's a flavorful and filling meal that's perfect for a cold winter evening.

Pap and Chakalaka

Pap is a traditional maize porridge that's a staple in South African cuisine. It's typically served with chakalaka, a spicy relish made with onions, tomatoes, peppers, and spices. It's a simple and satisfying meal that's perfect for breakfast, lunch, or dinner.

Braaibroodjie

Braaibroodjie is a South African grilled sandwich that's typically made with cheese, tomato, onion, and chutney. It's a popular snack at braais and is a delicious way to enjoy grilled cheese.

Koeksisters

Koeksisters are a sweet pastry that's popular in South Africa. They're made with dough that's braided and then deep-fried, and then dipped in a syrup made with sugar, cinnamon, and lemon. They're a sweet treat that's perfect for a mid-afternoon snack.

In conclusion, South African cuisine is a delicious and diverse blend of flavors that every backpacker should try. From braais and bunny chows to biltong and koeksisters, there's something for everyone to enjoy. So, get out there and explore the flavors of South Africa.